The M.S. in Food Science and Nutrition - Food Science Specialization focuses on food microbiology, preservation and safety, and health properties of food.

Requirements for the M.S. degree in Nutrition and Food Science are a minimum of 30 graduate credits of course work including a minimum of 12 credits of 600 ...

The graduate program in Nutrition and Food Science provides students with in-depth study of nutrition science, nutrition education, food and nutrition issues, ...

The Master's degree in Foods and Nutrition at Western University offers two curriculum options in the MScFN program: a project-based (practicum) curriculum ...

The 36-credit Master of Science in Food and Nutrition program is designed to provide advanced training in food and nutrition through both course work and ...

The FNPS Program graduates help producers and consumers face critical challenges in areas such as food safety, food quality, food security, nutrition, packaging ...

A Master's degree in Food Science from our program positions you to thrive in a variety of sectors, from food production to research and product development.

The Master of Science degree in food science and nutrition with a specialization in food science provides a focus on the health properties of food, food ...

The MS program in nutrition and food science prepares students to pursue a wide variety of health-related careers through rigorous coursework.

25 сент. 2024 г. · The BGSU Master's in Food and Nutrition degree includes core coursework in macronutrients, micronutrients, research methods, community and ...