Multigrain Atta is a flour made using a combination of multiple grains such as wheat, ragi, oats, maize(corn), chana dal, and soya bean . Multigrain Atta is used for making Indian flat breads like chapati, poori, paratha, naan, kulcha etc.
6 июн. 2024 г.
13 июн. 2023 г. · Multi grain atta ingredients contains a blend of various grains such as wheat, millet, barley, oats, and sometimes seeds like flaxseeds or ... |
13 янв. 2018 г. · 5 kg whole wheat; 250 grams soya beans; 250 grams dried corn (sometimes also called 'popcorn seeds'); 250 grams sorghum (jowar); 250 grams pearl ... |
Ingredients. Wheat: 90%, Multigrains: 10% (Soy, Maize, Barley, Ragi {Nachni}, Oats, Channa Dal). Two wooden bowl with flour in one and Muligrain Atta in the ... |
Оценка 4,4  (15 713) In a large mixing bowl, combine the Aashirvaad Atta with Multigrains, powdered sugar, cocoa powder, 50 g of chopped walnuts, baking powder, and baking soda. |
17 июн. 2020 г. · Typically, the following flours feature as the core multigrain atta ingredients: Whole wheat; Ragi; Oats; Maize; Chana Dal; Soya bean; Bajra ... |
Оценка 4,9  (7) · 9,00 £ · В наличии Ingredients · Wheat, · Soyabean, · Oats, · Chickpeas, · Maize, · Red Millet, · Flax Seeds, · Pearl Millet, ... |
Оценка 5,0 (1) · 135,00 ₹ · В наличии Multigrain atta (flour) is made by grinding 5 whole grains - Whole Wheat, Chickpea (black), Whole Green Gram, Makka & Flaxseed. |
4 999,00 PKR В наличии Contents of multigrain atta combine grains including oats, millet,corn, quinoa, Fenugreek, flaxseed and more to make a nutritious and flexible flour. |
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