Оценка 5,0 (162) Cheongpomuk-muchim is made with mung bean starch. It's sugar-free and fat-free but delicious. What's the taste like? Hmmm, if you like noodles, you'll like it.

10 мин 13 июл. 2024 г. · Ingredients: · 10 oz mung bean jelly, cut into thin strips · 1 tbsp sesame oil · 1 tbsp soy sauce · 3 to 5 small sheets of seasoned seaweed · 1 ...

Nokdu-muk is a Korean muk, or jelly, made from mung bean starch. In its most commonly encountered form, it is also called cheongpo-muk (청포묵, 淸泡-), ...

Оценка 4,1 (13) · 3 ч 30 мин 30 июн. 2021 г. · Ingredients · 1/3 cup soy sauce · 1 teaspoon minced garlic · 2 scallions, minced · 1 teaspoon toasted sesame seeds · 1 tablespoon sesame oil · 1 ...

Оценка 5,0 (1) · 15 мин 26 мар. 2015 г. · Korean jelly salad (Muk-muchim) is made with mung bean (green bean) starch. This savory gelatin salad is light and low in calorie.

4 мая 2016 г. · It's made from mung bean jelly or cheongpomuk (청포묵), beef, watercress, bean sprouts, seaweed and eggs.

Продолжительность: 1:00
Опубликовано: 22 июл. 2024 г.

Also known as yellow cheongpomuk (mung bean jelly), it is made by mixing mung bean starch with gardenia seed water, which colors it yellow. Hull the mung beans ...

Оценка 5,0 (36) · 3 ч 6 мин 21 июл. 2022 г. · Slippery noodles with a mouthwatering dressing, Liang Fen is a refreshing dish with great texture. It only takes a few minutes to make it. Ingredients · Prepare the jelly · Season the dish