mus kavaab lakshadweep - Axtarish в Google
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Mus Kavaab is one of the famous foods of Lakshadweep that both the locals and the tourists love. A sought-after delicacy, it is made of boneless fish called Mus. It is marinated in a paste made of coconut, turmeric, chilli powder, coriander powder, and cardamom .
26 февр. 2024 г.
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45 мин Ingredients of Mus Kavab (Fish Curry) · 4 cubes of any boneless fish · 1 tsp turmeric powder · 1/2 grated coconut · 2 tsp red chili powder · 2 tsp coriander powder ...
Оценка 4,8 (21) Ingredients for Mus Kavaab Recipe · 2 Onion · 3-4 Green Chili · 1 Dry Red Chili · 1 tablespoon Cumin Powder · 1 cup Tomato Sauce · 1 Coconut Sauce tbp · As required ...
Mus Kavaab is a delightful blend of fresh fish simmered in a rich, flavorful gravy made from a combination of spices, coconut milk, and tamarind, which gives it ...
14 янв. 2024 г. · Dive into the local flavours with Mus Kavaab. It's a dish crafted from boneless fish swimming in a tantalising tomato curry.
A typical Minicoy dish, Mus Kavaab is a spiced tuna curry made of chilli powder, coriander powder, cardamom with sauteed onions, curry leaves and tomato. This ...
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Опубликовано: 16 янв. 2024 г.
19 янв. 2024 г. · Mus Kavaab has a taste akin to Maas Podichathu, but it is distinguished by the use of spineless fish. This curry, prepared with marinated fish ...
25 янв. 2024 г. · Mus Kavaab is a signature dish of Lakshadweep. The star ingredient of Mus Kavaab is boneless fish, typically tuna, revered for its freshness ...
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