A muscle is usually completely enclosed by a thick sheath of connective tissue, the epimysium (Figure 1.3.1), and is divided into bundles of fibres by a ...

10 авг. 2017 г. · It depends on which part of which animal you are eating.A chicken leg is mostly muscle whereas a beef meat would have mostly fat. When you eat meat, are you eating muscle tissue? - Quora When people eat 'meat' of animals, what part of the ... - Quora Why is animal muscle called meat? - Quora Is it true that beef steak is technically just muscle and fat from a ... Другие результаты с сайта www.quora.com

24 авг. 2020 г. · Meat is mostly the muscle tissue of an animal. Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted ...

Muscle fiber composition influences the technological quality of meat, such as the water-holding capacity, which depends on the evolution of muscle pm pH ...

15 авг. 2023 г. · While a live muscle has a neutral pH of around 7, the final pH of raw meat is around 5.5–which is more acidic than live muscle. This acidic pH ...

19 мая 2017 г. · Almost everything we think of as "meat" is primarily muscle tissue. Sometimes skin is involved. There is also fat involved as well, but for most ...

7 дек. 2017 г. · Meat comes from living animals, and the skeletal muscles are adapted to the environment in which the animal resides and their need to respond to ...

Although meat is derived from muscle there are important biochemical differences between the physiologically active tissue and the commercial commodity.