Оценка 4,7 (6) · 1 ч 30 мин 23 дек. 2016 г. · These traditional Polish Mushroom Dumplings (uszka) are served hot with Polish borscht as the first dish of the Christmas Eve meal.

Оценка 4,6 (34) · 1 ч 6 нояб. 2019 г. · Discover the delightful Polish uszka dumplings. Savour the tender dough and earthy wild mushroom filling in this delectable treat.

Оценка 5,0 (1) · 2 ч 5 мин 5 нояб. 2023 г. · Place dried wild mushrooms in a bowl and cover them with hot water. Let the mushrooms soak for about 30 minutes, or until they become soft.

20 нояб. 2023 г. · Mushroom Pierogi or dumplings “Uszka” is an amazing polish food that has been traditionally served with Borscht or beet soup as Christmas eve dinner for ages.

Оценка 4,7 (12) 3 дек. 2017 г. · These soft and delicate dumplings are buttery with a strong “woodsy” flavor from the wild mushrooms that are so prominent in the filling.

Оценка 5,0 (3) · 2 ч 24 нояб. 2018 г. · Uszka are tiny pierogi filled with wild mushroom and onion filling. Sometimes sauerkraut and mushroom filling is also used.

1 ч 45 мин 29 янв. 2022 г. · Polish Christmas Eve Dumplings with a dried mushroom and sauerkraut filling can be served as pierogi or shaped into uszka (little ears).

Оценка 5,0 (1) · 50 мин Put the onion and mushroom mix in a large bowl. Add the breadcrumbs, parsley and the beaten egg. Season with salt and pepper, to taste.

Оценка 3,9 (34) · 2 ч 40 мин 7 янв. 2022 г. · Polish uszka dumplings are known as "little ears" because of their shape. They typically have a savory filling, like mushroom.

Оценка 4,8 (4) · 9 ч 15 мин 10 авг. 2021 г. · Uszka in borscht is traditionally eaten on Christmas Eve! These small ear-shaped Polish mushroom dumplings start every Christmas dinner!