mushroom pesto frittata - Axtarish в Google
35 мин Ingredients · 120g mushrooms · 2 spring onion, sliced · 2 tsp olive oil · 80g spinach · 8 eggs · 40g basil pesto – if buying pesto, read the ingredients list ...
21 янв. 2024 г. · @morewithmushrooms. Under 400kcal and 22g protein. You will need 4x muffins 6 eggs 1 handful of chopped basil 250g chestnut mushrooms, sliced
A delicious main course dish. We have timed the frittata exactly, using a heavy based cast iron skillet or frying pan. 5 minutes to sauté vegetables.
Оценка 5,0 (1) · 30 мин Place the egg, shallot, parmesan, cooked mushroom and cooked pasta in a large bowl. Season and mix well to combine. Pour into the pan. Dollop with pesto.
40 мин 13 янв. 2017 г. · This frittata is so easy to make and it's filled with mushrooms, spinach, sweet potatoes, and delicious basil pesto!
We've put together the perfect brunch menu to celebrate Mom this Mother's Day. Herbaceous, savory, and fluffy, our wild mushroom frittata is simple to assemble.
Оценка 5,0 (5) · 53 мин 7 июл. 2016 г. · Ingredients · 2 teaspoons olive oil · 1 small yellow onion, sliced into half moons · 10 ounces sliced baby bella mushrooms · 5 ounces asparagus, ...
Продолжительность: 0:37
Опубликовано: 16 февр. 2024 г.
Recipe: Ingredients: 1 x mushroom and spinach frittata. 1 handful lettuce leaves. 1 handful spinach leaves. 2 tblsp pesto. Method: Warm the frittata.
120g mushrooms 120g mushrooms · 2 spring onion, sliced 2 spring onion, sliced · 2 tsp olive oil 2 tsp olive oil · 80g spinach 80g spinach · 8 eggs 8 eggs.
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