20 сент. 2007 г. · 1. Combine wine, onion, garlic and herbs in a large saucepan and bring to the boil over high heat. Add mussels, cover with a lid and steam for 3-4 minutes or ...

Оценка 5,0 (1) · 1 ч 10 мин This hake recipe sees the sustainable fillets paired with plump mussels, new potatoes and sweet grapes, all brought together in a lightly curried creamy velout ...

10 июл. 2024 г. · INGREDIENTS · 50 g (4 tbsp) finely chopped onion · 30 g (1 oz) unsalted butter · 20 g (0.7 oz) plain flour · 150 ml (5 fl oz) hard apple cider ( ...

4 мая 2024 г. · 1 Combine wine, onion, garlic and herbs in a large saucepan and bring to the boil. · 2 Heat butter in a saucepan over medium heat, add flour and ...

1 ч Veloute of mussels with spinach and pommes frites. Preparation time less than 30 mins. Cooking time 10 to 30 mins. Serves Serves 4. By Galton Blackiston.

Ingredients. 1 tablespoon unsalted butter 3 shallots, thinly sliced 2 pounds mussels, scrubbed 1 1/2 cups dry white wine. Freshly ground pepper

1 ч Ingredients. 1 tsp coriander seeds; 2 tsp sesame seeds; 20g/¾oz oats; 2 x 100g/3½oz hake portions; 1 free-range egg white, beaten; olive oil, for greasing ...

Ingredients · 4kg/4lb 4oz Morston mussels (or other mussels), cleaned, beards removed, rinsed in plenty of cold running water, any open mussels discarded ...

50 мин List of Ingredients · 18 OZ. of mussels · 2/3 CUP of black rice · 2/3 CUP of leeks · 2/3 CUP of fresh cream · 2/3 CUP of White wine · 2 TBSP. of Butter · 2 TBSP. of ...