mustard cake nutritional value - Axtarish в Google
27 мар. 2009 г. · The average metabolizable energy content of all the mustard cakes was 9·62 and 8·75 MJ/kg for meat-type and egg-type chicks, respectively.
7 апр. 2015 г. · The protein contents in black and yellow mustard cakes were 38.17% and 28.80% and their pepsin digestibility was 80.33% and 77.43%, respectively.
Crude protein, % DM, 34.9 ; Crude fibre, % DM, 7.1 ; Ether extract, % DM, 9.4 ; Ash, % DM, 8.3 ; Gross energy, MJ/kg DM, 20.3 ...
Mustard cake is very rich and balanced source of proteins and also contains adequate amounts of essential amino acids including methionine [28]. Soybean meal, ...
Mustard Oil Cake Nutritional Value Per 100g ; Nitrogen (N), 4% – 6% ; Phosphorus (P), 1% – 2% ; Potassium (K), 1% – 2% ; Calcium (Ca), 0.5% – 1%.
22 окт. 2024 г. · The mustard cake contains high protein (37%) rich feed which is highly palatable to livestock (Anil Kumar et al., 2002) . Now Bangladesh is ...
Оценка 4,8 (18) · 199,00 ₹ · Нет в наличии That means that Mustard cake nutritional value per 100 grams is 4 Grams Nitrogen, 1 gram phosphorus and 1 gram potassium. Along with NPK, it also contains other ...
Mustard Cake contained 91.42% dry matter (DM), 30.12% crude protein (CP), 5.98% crude fibre (CF),. 9.29% ether extract (EE), 6.73% total ash (TA) and 1.58% acid ...
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