The protein contents present in black and yellow mustard cakes are 38.17% and 28.80% , respectively [11] . Sesame and cotton seed de-oiled cakes are also rich in nitrogen content and minerals. ...
7 апр. 2015 г. · The protein contents in black and yellow mustard cakes were 38.17% and 28.80% and their pepsin digestibility was 80.33% and 77.43%, respectively. |
It contains about 40% protein, which is higher than most other types of cattle feed. Nutritious: This DOC is also a good source of other nutrients, including ... |
High protein content: Mustard D-Oiled Cake typically contains around 35-40% protein, making it a valuable source of dietary protein for animals. |
22 окт. 2024 г. · The protein content (yellow mustard 4.35%, yellow mustard cake 28.8%) and amino acid composition of mustard are fairly good and mustard ... |
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Mustard seeds contain 30–35% oil and 34–39% protein (Singhal, 1986). After extracting the oil from the seed, about 60% of residue is left as cake which is ... |
7 апр. 2015 г. · The protein contents in black and yellow mustard cakes were 38.17% and 28.80% and their pepsin digestibility was 80.33% and 77.43%, respectively. |
27 мар. 2009 г. · The crude protein content of Taramira cake was 33% whereas all the other cakes contained 37–38%. True protein accounted for 80–83% of crude ... |
7 апр. 2015 г. · The protein contents in black and yellow mustard cakes were 38.17% and 28.80% and their pepsin digestibility was 80.33% and 77.43%, respectively. |
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