Mustard Oil Cake Nutritional Value Per 100g ; Calcium (Ca), 0.5% – 1% ; Sulfur (S), 0.5% – 1% ; Magnesium (Mg), 0.5% – 1% ; Iron (Fe), 500 – 1000 ppm. |
7 апр. 2015 г. · The protein contents in black and yellow mustard cakes were 38.17% and 28.80% and their pepsin digestibility was 80.33% and 77.43%, respectively. |
It contains about 40% protein, which is higher than most other types of cattle feed. Nutritious: This DOC is also a good source of other nutrients, including ... |
Crude protein, % DM, 34.9 ; Crude fibre, % DM, 7.1 ; Ether extract, % DM, 9.4 ; Ash, % DM, 8.3 ; Gross energy, MJ/kg DM, 20.3 ... |
Mustard seeds contain 30–35% oil and 34–39% protein (Singhal, 1986). After extracting the oil from the seed, about 60% of residue is left as cake which is ... |
22 окт. 2024 г. · The oil content of different varieties of mustard and rapeseed varied from 38.75% to 42.25%. BARI Sarisha-14(554.3 kcal/g) contained the highest ... |
27 мар. 2009 г. · The average metabolizable energy content of all the mustard cakes was 9·62 and 8·75 MJ/kg for meat-type and egg-type chicks, respectively. |
Meets the needs of nitrogen, potassium and various macro and micro elements required by plants. It makes flowers, fruits and plants grow to the right size. Effectivity · How to use |
9 июн. 2019 г. · The highest nitrogen content was recorded 20 days after preparation in Mustard oil cake water (8358 ppm) while on the day of preparation it ... |
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