mutton biryani recipe in english pdf - Axtarish в Google
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Оценка 5,0 (1) This recipe provides instructions for making mutton biryani that serves 8 people. It involves marinating 1 kg of diced mutton shoulder and shank for 2 hours.
Recipe_ Hyderabadi mutton biryani - The Times of India.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free.
Serves 6-8. Prep and cook time 1.5 hours. Main ingredients: 800-850 grams mutton, small pieces, on the bone and without. 1 kg basmati rice, washed and ... Не найдено: english | Нужно включить: english
Rice 1/2 kg (boiled with whole garam masala n salt). • Mutton 1/2 kg. • Potato 1/2 kg. • Tomato 4 (sliced). • onion 4 large (sliced n fried brown). • Yogurt ...
Оценка 5,0 (312) · 1 ч 25 мин 27 авг. 2022 г. · 1. Wash mutton thoroughly and drain well. Add ginger garlic paste, salt, turmeric, biryani masala, red chili powder and lemon juice. 2. Next ...
Ingredients list for Mutton Biryani · 500 grams Mutton cut into 2 inch pieces on the bone · 1 1/2 cups Basmati Rice soaked · 1 tablespoon Butter · 1 tablespoon Oil ...
Ingredients. 1 tbsp olive / vegetable oil. 2 medium onions, chopped. 2 medium cloves of garlic, chopped. 2 medium mild chillies, chopped.
1 ч 10 мин Mutton Biryani is a delicious dish made by marinating and pressure cooking the mutton gravy and mixed with spices, herbs and biryani rice
Оценка 4,0 (13) · 1 ч 5 мин 15 июн. 2024 г. · Ingredients of Mutton Biryani · 2 cup basmati rice · 1 kilograms mutton · 2 green cardamom · 1/2 cup fresh cream.
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