Оценка 5,0  (1) This recipe provides instructions for making mutton biryani that serves 8 people. It involves marinating 1 kg of diced mutton shoulder and shank for 2 hours. |
Serves 6-8. Prep and cook time 1.5 hours. Main ingredients: 800-850 grams mutton, small pieces, on the bone and without. 1 kg basmati rice, washed and ... Не найдено: english | Нужно включить: english |
Rice 1/2 kg (boiled with whole garam masala n salt). • Mutton 1/2 kg. • Potato 1/2 kg. • Tomato 4 (sliced). • onion 4 large (sliced n fried brown). • Yogurt ... |
Ingredients. 1 tbsp olive / vegetable oil. 2 medium onions, chopped. 2 medium cloves of garlic, chopped. 2 medium mild chillies, chopped. |
1 ч 10 мин Mutton Biryani is a delicious dish made by marinating and pressure cooking the mutton gravy and mixed with spices, herbs and biryani rice |
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