Myeongdong Kyoja's kalguksu is made of the top class boiled chicken broth, which is a separate kind of jaemulguksu. What makes jaemulguksu so special is the ...

Оценка 5,0 (5) · 30 мин Kalguksu. 2serving · Beef bone soup. 1L · dumpling. 6ea · onion. 1/2ea · leek. 1/3ea · Young squash. 1/3ea · Steamed beef. 150g · Soy sauce. 1TS.

Myeongdong Kyoja's unique steamed mandu includes the stuffing, which is made from top-class female pig pork, vegetables, leek, and fresh sesame oil.

The kalguksu at Myeongdong Kyoja is made with a light chicken broth and topped with dumplings and ground meat. The texture is similar to ramen, though less ...

13 июн. 2024 г. · Menu · Kalguksu noodle soup (Knife-cut noodles in chicken broth) · Bibimguksu spicy noodles · Mandu dumplings · Kongguksu noodles in cold ...

13 февр. 2017 г. · Myeongdong Kyoja make their soup using chicken broth, and finish off each bowl with meat and veg; textbook kalguksu stuff for the most part. ...

23 янв. 2023 г. · Myeongdong Kyoja's kalguksu is characterized by thick chicken broth topped with meat and dumplings with a wide dumpling skin. The broth is thick ...

The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved ...

The Kyoja dumplings are made from pork (supposedly always female pigs for extra tender pork), leeks, fresh vegetables and extra sauce – all combined and then ... The History of Kyoja... · Kyoja Myeongdong Menu...

"Choose from kalkuksu, bibimkuksu (noodles mixed with sesame oil and spicy pepper paste), kongkuksu, and mandu. Since 1966, the restaurant has offered only ...