Are you a turophile (cheese lover)? You'll love our guide to French soft cheese! From Brillat-Savarin to Tourrée de l'Aubier - how many have you tried?

8 февр. 2023 г. · The guide to soft French cheese introduces you to brie, camembert, chevre, and reblochon plus provide tips and buying information.

Abbaye de Belloc · Abbaye de Tamié · Abbaye de Timadeuc Cheese · Affidélice · Autun · Avalin · Babybel · Baguette laonnaise ... Protected designation of origin · Other cheeses

The soft cheeses of France include the most quintessentially French of all: Brie and Camembert. These cheeses are so well-known they're almost synonymous ...

23 мар. 2024 г. · It certainly seems like Normandy is famous for its soft, creamy cheeses, and Neufchatel is no exception. This cow's milk cheese has been ... Designations of French Cheese · Brie · Epoisses · Munster

Chaource is a soft cow's milk cheese from the Champagne-Ardenne region of France where it has been produced in the village of Chaource since the Middle Ages.

23 февр. 2024 г. · One of the most iconic soft cheeses is Brie, with its velvety interior and edible bloomy rind, offering a mild and buttery taste. Camembert, ...

Our types of soft cheese vary immensely, from blue-veined like Camembert, made of buffalo milk like mozzarella, or sheep and goat's milk.

30 июл. 2021 г. · These are cheeses that are unpressed and have a soft rind. This is probably the largest category in the list and famous varieties are Camembert and Brie.