The National Dish of France · 1. Beef Bourguignon · 2. Blanquette de Veau · 3. Steak Frites · 4. Cassoulet · 5. Duck Breast · 6. Chicken & Fries · 7. Snails · 8 ...

Pot-au-feu is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and ...

20 classic French dishes everyone needs to try · Boeuf Bourguignon · Bouillabaisse · Tarte Tatin · French onion soup · Escargot · Chocolate soufflé · Crêpes · Salade ...

10 окт. 2018 г. · Pot-au-feu is to France what roast beef is to England. A hearty stew, flavoured with herbs and thickened with marrowbone and root vegetables ...

Shrimp and lobster, a variety of fish, many meat dishes, vegetables. And, of course, magnificent French cheeses, from the famous Roquefort and Camembert to the ...

19 окт. 2018 г. · Some of the national dishes of France include crepes, pot-au-feu, macarons, croissants, and coq au vin.

25 янв. 2024 г. · Other national French dishes include snails with garlic butter, onion soup — la gratinée, fondue bourguignonne, hachis Parmentier, choucroute, ...

National cuisine · Basil salmon terrine · Bisque is a smooth and creamy French potage. · Foie gras with mustard seeds and green onions in duck jus. Bisque (food) · List of French dishes · Le Viandier · Blanquette de veau

21 Traditional French foods you must try in France · Boeuf Bourguignon · Bouillabaisse · Camembert · Cassoulet · Choucroute Garnie · Coquilles Saint-Jacques.