The national dish of Ukraine is red borscht, a well-known beet soup, of which many varieties exist. However, varenyky (boiled dumplings similar to pierogi) and a type of cabbage roll known as holubtsi are also national favourites, and are a common meal in traditional Ukrainian restaurants.
19 авг. 2022 г. · The most famous traditional Ukrainian dishes are borshch, varenyky, holubtsi, Chicken Kyiv, banosh, and syrnyky, and it surely is not an exhaustive list.
Cabbage soup, or kapusnyak, is a traditional dish in Ukrainian cuisine, made of sauerkraut. Cabbage ingredients can vary by region. It can be vegetarian, or ...
28 апр. 2023 г. · Kholodets is an integral part of the Ukrainian festive table. It consists of congealed broth with pieces of meat (chicken, beef, pork, turkey, ...
11 мар. 2024 г. · As described, borscht is the most famous dish in Ukrainian cuisine. Like varenyky, it's a national dish of Ukraine. Known for its distinctive ...
Ukrainian cuisine is known for its varied flour dishes: vareniki, galushki (dumplings), pancakes, draniki, palyushki (croquettes). Also there is a large number ...
Украи́нская кухня — традиционная кухня украинского народа, с характерным стилем приготовления пищи, связанным с украинской культурой. Украинская кухня складывалась на протяжении многих веков.Википедия
28 авг. 2024 г. · What is the national dish of Ukraine? The national dish of Ukraine is borscht, a hearty beet soup that's a staple in Ukrainian households and ...
The locals' diet is mostly meat and dairy products as well as fruits and vegetables. To taste true Crimean Tatar cuisine, try chibereki (чіберек) which has a ...