Vegetables and fruits:
- Cooked, boiled, baked, or mashed potatoes.
- Cooked, tender vegetables.
- Shredded lettuce.
- Soft, peeled fresh fruits such as peaches, nectarines, kiwi, mangoes, cantaloupe, honeydew melon, or watermelon.
- Canned or cooked fruits without seeds or skins.
A level 3 dysphagia diet is a special eating plan. Your healthcare provider may tell you to use it if you have mild dysphagia and are able to do some chewing. |
Dysphagia diet level 3, also known as advanced textures, is a transitional step in the dysphagia diet, one step away from regular texture. |
Tender: Comparable to National Dysphagia Diet Level 3 (NDD 3). Chopped: Comparable to National Dysphagia Diet Level 2 (NDD 2). Ground: Comparable to ... |
PREGNANCY FOOD SAFETY: Deli meats are restricted on this diet. CLEAR LIQUIDS: You will be served clear liquids including juices, coffee, tea, broth, and jello. |
This level consists of food of nearly regular textures with the exception of very hard, sticky, or crunchy foods. Foods still need to be moist and should be in ... |
Dysphagia diets are recommended for individuals with temporary or permanent swallowing issues. The goal of the diet is to find the safest and most enjoyable ... |
Custom Sandwiches. Build your own deli style sandwich! Choice of Toppings: Bread: white, whole wheat, Kaiser roll, wheat wrap. |
Smooth hot cereal (Pureed Oatmeal or Cream of Wheat). Order may specify NO Oatmeal. Pureed Soups. Starches: Toast, English muffin, Pancakes,. |
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