12 ч For the topping · 24 littleneck clams, scrubbed, or 1 (6.5-ounce) can minced clams, drained · 2 tablespoons olive oil, plus more for brushing · 5 large cloves ...

Оценка 4,4 (18) · 45 мин 21 янв. 2020 г. · 1/4 cup freshly grated real Italian Pecorino Romano cheese · 1 can (6.5 oz) chopped clams, drained and rinsed · 1/2 can (10 oz) whole baby clams, ...

Оценка 3,8 (13) · 20 мин 20 мая 2020 г. · Ingredients · 1 (12 ounce) package store-bought pizza dough · cornmeal or semolina flour, for dusting · 1/2 cup grated Pecorino-Romano cheese (plus ...

4 апр. 2021 г. · Ingredients · 8.8/11.6oz (250/330g) classic pizza dough · 12 clams (fresh, frozen, or canned) · 2-3 cloves fresh garlic, finely chopped · Pinch ...

2 ч 9 мин In a medium bowl combine the water, yeast, and sugar. · Prepare the grill for direct cooking over medium heat (350° to 450°F). · Punch down the dough and turn it ...

45 мин 19 авг. 2024 г. · The pizza features freshly shucked clams, bringing a taste of the sea to every bite. Simple yet bold flavors: Olive oil, garlic, oregano, and grated cheese ...

Оценка 2,0 (1) · 40 мин 12 дек. 2023 г. · Transport yourself to New Haven, Connecticut, with this white clam pizza recipe. The combination of smoky bacon, briny clams and bold garlic ...

3 авг. 2023 г. · Ingredients · 2 dozen fresh littleneck clams · 2 tablespoons olive oil · 2 garlic cloves, minced · 1 shallot, minced · ¼ cup white wine · ¼ cup ...

Preparation · 1. Preheat the pizza oven with the pizza stone on the rack to 700°F. · 2. Toss the clams with olive oil, garlic, oregano, salt, and pepper. · 3.

Оценка 4,7 (35) · 25 мин 22 мая 2021 г. · The thin crust is topped with a garlicky mix of fresh clams, grated pecorino cheese, and olive oil and then baked in the restaurant's coal-fired pizza oven.