1 мар. 2023 г. · So I think with home ovens, 65% would be the minimum hydration and up to 70%, if you don't mind trying to open up a 70% doughball. Also keep in ... Scaled back to 57% Hydration on NY - Pizza - Reddit New York Style: 56% hydration experiment : r/Pizza - Reddit Другие результаты с сайта www.reddit.com

15 февр. 2024 г. · The hydration for this style typically ranges between 58% to 65%. Unlike the Neapolitan, New York-style pizza dough often includes olive oil, ...

To summarise, for New York style pizza, I recommend a strong white bread flour with a protein content of between 13% – 14%. The protein content is usually ...

23 окт. 2023 г. · A 60% hydration dough is a common choice for making New York-style pizza. New York-style pizza is known for its thin and foldable crust ...

12 мар. 2024 г. · NYC Pizza Dough Hydration: 59% vs 65%.

21 авг. 2014 г. · I have found that the lower hydration dough makes better pizzas, which are infinitely more like every pizza I've ever eaten in New York.

Оценка 5,0 (73) · 25 ч 21 мин 27 июл. 2021 г. · Make NY style pizza with the best homemade pizza dough. Get the perfect pizza every time with these tricks and step-by-step instructions. New York Sicilian Pizza · Grandma Pizza · Pizza Steel – DIY Baking Steel

Once the water is incorporated into the dough, add the salt and mix for 2-3 minutes on speed 2. Next, add the Olitalia Extra Virgin Olive Oil and mix for ...

22 авг. 2024 г. · 65%, 70%, 75% Hydration in NYC Pizza Crust.