new york times cooking editors - Axtarish в Google
Emily Weinstein is the editor in chief of Cooking and Food at The New York Times, overseeing NYT Cooking, as well as The Times's food journalism and restaurant reviews. She also writes the NYT Cooking newsletter Five Weeknight Dishes.
Explore 112 Editors' Collections · Homemade Granola Recipes · Healthy Breakfast Recipes · Veggie Burgers · Our Best Tofu Recipes · Weekend Breakfast Ideas. Explore 112 Editors' Collections · Fast Dinners for Hungry, Busy... · One-Pot Dinners
Emily Weinstein is the editor in chief of New York Times Cooking and Food. She also writes the popular NYT Cooking newsletter Five Weeknight Dishes.
Editors' Pick Recipes · Edna Lewis's Peach Cobbler · Waffles · Sweet Potato Soup · David Tanis's Risi e Bisi · Traditional Sangria · Chicken Tortilla Soup.
24 окт. 2024 г. · We are delighted to announce that Adina Steiman, a wonderful talent, is joining the Food department and New York Times Cooking as a senior staff editor.
Sam Sifton is an assistant managing editor, responsible for culture and lifestyle coverage, and the founding editor of New York Times Cooking.
For your pre-Turkey Day listening pleasure, it's Emily Weinstein, Editor in Chief of Cooking and Food at the New York Times, on today's Radio Cherry Bombe!
25 окт. 2024 г. · We are delighted to announce that Adina Steiman, a wonderful talent, is joining the Food department and New York Times Cooking as a senior ...
Sam Sifton is the founding editor of NYT Cooking, and an assistant managing editor leading culture and lifestyle coverage for The New York Times.
Experience ; Editor in Chief, Cooking and Food · Aug 2023 - Present ; Food and Cooking Editor · Dec 2021 - Aug 2023 ; Editor of NYT Cooking and Deputy Food Editor.
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