new york times cooking editors - Axtarish в Google
Emily Weinstein is the editor in chief of Cooking and Food at The New York Times, overseeing NYT Cooking, as well as The Times's food journalism and restaurant reviews.
Explore 112 Editors' Collections · Homemade Granola Recipes · Healthy Breakfast Recipes · Veggie Burgers · Our Best Tofu Recipes · Weekend Breakfast Ideas. Explore 112 Editors' Collections · Fast Dinners for Hungry, Busy... · One-Pot Dinners
Emily Weinstein is the editor in chief of New York Times Cooking and Food. She also writes the popular NYT Cooking newsletter Five Weeknight Dishes.
Editors' Pick Recipes · Edna Lewis's Peach Cobbler · Waffles · Sweet Potato Soup · David Tanis's Risi e Bisi · Traditional Sangria · Chicken Tortilla Soup · The ...
24 окт. 2024 г. · New Editor on Food and Cooking. Adina Steiman, who's worked across a range of publications and media companies, joins as a senior staff editor.
Sam Sifton is an assistant managing editor, responsible for culture and lifestyle coverage, and the founding editor of New York Times Cooking.
Sam Sifton is the founding editor of NYT Cooking, and an assistant managing editor leading culture and lifestyle coverage for The New York Times.
25 окт. 2024 г. · We are delighted to announce that Adina Steiman, a wonderful talent, is joining the Food department and New York Times Cooking as a senior ...
19 нояб. 2020 г. · New Editors for Food and NYT Cooking. Nikita Richardson and Tanya Sichynsky, two extraordinary talents, are joining as senior staff editors.
New recipes, easy dinner ideas and smart kitchen tips from Melissa Clark, Sam Sifton and our New York Times Cooking editors.
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