nikujaga - Axtarish в Google
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Никудзяга Блюдо Никудзяга
Никудзяга — блюдо японской кухни, представляющее собой мясо, тушённое вместе с картофелем и луком, приправленное сладким соевым соусом, иногда также с добавлением аморфофаллус коньяк и овощей. Википедия
Происхождение : Япония
Оценка 4,7 (176) · 1 ч 12 мая 2021 г. · With potatoes and beef simmered in a savory-sweet broth, Nikujaga or Japanese Meat and Potato Stew is an iconic home-cooked dish in Japan.
Nikujaga is a Japanese dish of meat, potatoes, and onions stewed in dashi, soy sauce, mirin, and sugar, sometimes with ito konnyaku and vegetables like ...
Оценка 4,0 (77) · 40 мин Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice.
This savory and warming Japanese winter recipe. Made of sliced beef simmered with vegetables such as onions, carrots and potatoes.
Продолжительность: 7:02
Опубликовано: 12 мая 2021 г.
1 ч 15 мин Nikujaga is a simple, home-cooked winter dish, often served with a bowl of white rice and miso soup. It is commonly served in izakayas, the casual Japanese ...
INGREDIENTS-SERVES 4 · Thinly sliced pork belly 400g · Onion 1（Approximate weights：250g） · Carrot 1（Approximate weights：150g） · Potatos 3（Approximate weights： ...
Оценка 3,9 (17) · 35 мин Nikujaga is one of the most popular stews in Japan and every family has its own variation. Therefore, it is often associated with Mama's home ...
Оценка 3,7 (527) · 45 мин 20 дек. 2023 г. · Cookbook author Rie McClenny says nikujaga, a Japanese-style beef and potato stew, is the “ultimate comfort food” for her.
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