Place of origin, Japan. Main ... Tōgō was stationed in Maizuru, Kyoto, which established this Imperial Japanese Navy base as the birthplace of nikujaga.

3 авг. 2021 г. · Nikujaga is a Japanese dish specialty from Kyoto and Hiroshima prefecture which stir-fry meat, potatoes, onions, shirataki noodles, etc.

27 июл. 2021 г. · Nikujaga has deep roots. It was invented in the late 19th century by chefs in the Imperial Japanese Navy as a Japanese version of a British stew ...

9 авг. 2024 г. · According to the website, there is a civil group in Kure which promotes the city as the origin of nikujaga, competing against Maizuru. Though ...

24 апр. 2024 г. · The name of the dish reflects the two main ingredients, niku for meat, and jaga, which is short for jagaimo, for potatoes.

Оценка 5,0 (1) · 45 мин 18 февр. 2023 г. · What is the origin of nikujaga? This dish first appeared in Maizuru, a city in Kyoto Prefecture where the base of the Japanese Naval Empire was ...

It is said that the origin dates back to when the cook of General Heihachiro Togo was ordered to make “beef stew”, and tried his best to cook something he had ...

There is a theory that nikujaga originated from Admiral Togo, who was active in the early 1900s.

7 окт. 2019 г. · It's the Japanese variation of Irish stew, brought to the country via the British Navy in the 1880s. Dark, sweet and comforting.

It's a combination word, from the Dutch “Djarkarta” and the Japanese “imo.” White potatoes are not native to Japan; they were imported from Jakarta, Indonesia ...