11 июн. 2019 г. · Step 1: Heat up a pan with sesame oil. Put in the onion, ginger, ground meat and sauté until the meat is browned. Add the potatoes and sauté a ...

27 янв. 2014 г. · Ingredients · 2 Tbsp. vegetable oil · 3/4 lb. ground beef · 1 yellow onion · 1 large carrot · 1 1/2 Tbsp. minced peeled fresh ginger · 1/4 c. dry ...

1 окт. 2013 г. · This recipe is based on a popular Japanese stewed dish called nikujaga (niku ... TIP: Ground beef that is 85 percent lean is preferable here.

Оценка 4,7 (176) · 1 ч 12 мая 2021 г. · This comforting dish features thinly sliced beef and chunks of potatoes simmered in a savory and sweet broth. It's easy to make and tastes even better the next ... What is Nikujaga? · History of Nikujaga

Оценка 3,7 (527) · 45 мин 20 дек. 2023 г. · Cookbook author Rie McClenny says nikujaga, a Japanese-style beef and potato stew, is the “ultimate comfort food” for her.

1 ч 22 мая 2020 г. · Ingredients · 1 lb ground beef (most people use thinly sliced beef, but ground beef works just fine!) · 1 tbsp sake (white wine) · salt & pepper · 4 ...

Оценка 4,4 (16) · 30 мин 14 сент. 2023 г. · Ingredients · 150 g thinly cut beef *1 · 5 small potatoes or 350g · 1/2 medium carrot or 90g · 1 small onion or 130g · 10 green beans · 250 ml Dashi ...

Оценка 4,0 (77) · 40 мин Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice.

1 ч 15 мин This nikujaga recipe is a true Japanese winter warmer. A classic beef and potato stew, this dish is flavoured with dashi, soy and sake for a flavourful and ...

40 мин 20 мар. 2022 г. · You can use ground beef for this recipe, but the Japanese typically use very thinly sliced varieties that are difficult to find in the States.