For this hearty nikujaga recipe, you can use the Slow-Cook setting on your rice cooker to simmer your sliced beef and potatoes to perfection. Think of this easy ...

Nikujaga 肉じゃが (Japanese home-style meat & potato stew) served with brown rice. Prep time: 10 mins | Cook time: 20 mins | Serves 4.

Оценка 4,7 (176) · 1 ч 12 мая 2021 г. · With potatoes and beef simmered in a savory-sweet broth, Nikujaga or Japanese Meat and Potato Stew is an iconic home-cooked dish in Japan. What is Nikujaga? · History of Nikujaga

Place the inner pot inside the rice cooker. Select the “Slow Cook” menu, set the heating time to 60 minutes, and press the [Start] key.

Оценка 4,0 (77) · 40 мин Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice.

The popular Japanese comfort food, nikujaga, translates into “meat and potatoes,” and is super easy to make using a rice cooker!

Продолжительность: 4:03
Опубликовано: 30 мар. 2024 г.

28 апр. 2024 г. · Nikujaga is a Japanese comfort food that people usually eat at home. In fact, it can be easily prepared by simply popping the ingredients ...

1 ч 15 мин Nikujaga is a simple, home-cooked winter dish, often served with a bowl of white rice and miso soup. It is commonly served in izakayas, the casual Japanese ...

Продолжительность: 0:35
Опубликовано: 18 апр. 2024 г.