5 нояб. 2008 г. · A kind of Japanese stewed dish of beef and potatoes (and sometimes other vegetables) that is simmered in a broth of dashi, sake, sugar, mirin, and soy sauce.

Оценка 5,0 (56) · 12 ч 5 мин directions · Put all into crock pot and cook on low 10-12 hours or on high 4-6 hours. · Stir before serving.

Add the dashi, soy, sugar, sake and miring, cover and cook on high heat for 4-6 hours, or until vegetables are tender.

This savory and warming Japanese winter recipe. Made of sliced beef simmered with vegetables such as onions, carrots and potatoes.

11 янв. 2014 г. · Directions: 1 Put all into crock pot and cook on low 10-12 hours or on high 4-6 hours. ... 2 Stir before serving. Serve over sticky rice. Use ...

5 сент. 2017 г. · 1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir. 2. Add carrots, shirataki, then beef. 3. Cook HIGH for 3 hours or LOW for 6 hours.

9 июл. 2014 г. · Cook one hour in pressure cooker, or 4-6 hours on high / 8-10 hours on low for slow cooker. Or, if you have a bit of time, heat a heavy cast- ...

Оценка 4,8 (52) · 45 мин 24 апр. 2016 г. · Nikujaga (肉じゃが) is the classic Japanese mom's home-cooked dish deliciously prepared using a pressure cooker (Instant Pot) in 15 minutes!

Thinly sliced beef, potatoes, peeled and cut into quarters, warm water, dashi powder, soy sauce, mirin, sugar (optional)

30 мин Heat the oil in a pan. · Add the beef and brown on all sides. · Add the onion, squash and carrot and saute for 5 minutes. · Add the dashi, soy, sugar, sake and ...