3 cups warm water · 1 tablespoon granulated sugar · 2 1/4 teaspoon active dry yeast · 6 cups all-purpose flour · 3 teaspoons kosher salt · 1 tablespoon olive oil ...

Classic country sourdough with a crispy crust and a soft and fluffy crumb, baked in the Ninja Woodfire™ Outdoor Oven. TIP: To generate steam, carefully add ...

Turn dial to BAKE. Press WOODFIRE FLAVOUR. Set the temperature to 180°C and set time to 10 minutes ...

11 июл. 2024 г. · Smoked on the Ninja Woodfire for 50 mins - 1 hour at 130c with cherrywood. Turned/moved half way through. Perfect with avocado in a ciabatta ...

Продолжительность: 13:01
Опубликовано: 10 окт. 2023 г.

Продолжительность: 0:30
Опубликовано: 25 июн. 2023 г.

Продолжительность: 1:51
Опубликовано: 11 апр. 2024 г.

Turn dial to BAKE. Press WOODFIRE FLAVOUR. Set the temperature to 190°C and set time to 15 minutes. Select START/STOP to begin preheating (IGN and preheating ...

Продолжительность: 10:05
Опубликовано: 31 авг. 2023 г.

4 нояб. 2024 г. · Combine flour and sea salt in a bowl. Mix 35C water with instant yeast and pour into the flour mixture. Stir by hand until a shaggy dough forms.