10 сент. 2023 г. · Mushrooms were the most common early ingredient, but all sorts of things ranging from oysters to nuts to fruit got used.

9 нояб. 2021 г. · [in an 1817 book] …walnut, mushroom, oyster, cockle and mussel, tomato, “white” (being vinegar and anchovy), cucumber, and pudding catsup.

28 апр. 2020 г. · Umami: replace with a little miso, anchovy, fish sauce, etc. Sweetness: sugar, honey, maple syrup Acid: any vinegar or citrus juice Salt: probably getting this ...

14 июл. 2021 г. · Mushroom is the most common non-tomato one you're likely to see in the English speaking world, but there's walnut ketchup, mango ketchup, oyster ...

22 янв. 2016 г. · Without tomato puree, you have vinegar, sugar, HFCS, salt, onion powder, spices and flavorings. You can replaces the tomato puree with other ...

19 дек. 2020 г. · A quart of fresh celery, chopped fine, or a quarter of a pound of celery seed; 1 quart of best vinegar; 1 tbsp of salt, and 1 of white sugar.

14 февр. 2023 г. · Another thought would be to work up a paste of paprika, vinegar, and maybe some sugar. Perhaps use a mix of smoked and sweet paprika for some ...

15 апр. 2024 г. · It depends on the purpose of the ketchup/catsup. If the goal is to add a combination of sweet and saltiness to something, you can find soy sauce blends.

24 янв. 2018 г. · You can have non-tomato ketchups as well. Mushroom ketchup is quite good, as is banana. Worcestershire Sauce is (loosely) a sardine anchovy ...

27 апр. 2021 г. · It works for all the applications you might otherwise use tomato ketchup, but it's a bit sweeter and fuller, with less of the overly-acidic tang.