Ingredients · 1 ½ lb Chicken Breast · 2 cups Chicken Stock · ½ tsp Dried Rosemary · ½ tsp Thyme · ½ tsp Oregano · 3 tbsp Butter · 5 medium-sized Tomatoes · 2 Bay Leaves. |
The recipe for this stew, a northern Italian braise of chicken and vegetables in a tomato sauce, is adapted from Marcella Hazan's book Essentials of Italian ... |
Ingredients · 2 pounds boneless, skinless chicken thighs · 2 tablespoons flour · 1 1/2 teaspoons salt and black pepper · 2 tablespoons olive oil · 4 garlic cloves, ... |
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