23 нояб. 2021 г. · First, remove all pin bones from salmon fillet with tweezers. Cut the fillet into four evenly sized sections. Cut four pieces of plastic wrap ...

Mix together the salt and brown sugar and dry salt the salmon. Place it either in plastic wrap with both sides well covered or in a sealed container. This ...

Rub the salmon with a dash of triggered whiskey and the spice mixture. Fill an oven dish with coarse sea salt, place the salmon in it and top it off with salt.

Оценка 4,8 (13) · 48 ч 19 дек. 2023 г. · Cold smoked salmon is salt cured and then smoke preserved, in contrast to a hot smoked salmon which is wet brined and cooked in a higher temperature smoker.

Ingredients · 2 to 3 pounds fresh salmon fillet (preferably from the head end) · 1 1/2 cups coarse sea salt or kosher salt · 1 1/2 cups brown sugar ...

Оценка 5,0 (24) · 5 ч 3 мар. 2023 г. · This tutorial will teach you the curing and cold smoking technique that gives your salmon its unique, delicious flavor.

Оценка 4,8 (876) · 15 мин 2 февр. 2022 г. · This simple cold smoked salmon uses a liquid smoke hack & absolutely no heat. The end result is a luscious, salty fillet that can be used in so many different ...

Продолжительность: 4:32
Опубликовано: 5 февр. 2022 г.

Оценка 5,0 (4) Smoked Norwegian salmon in your lunch sandwich is both healthy and tasteful. Add sour cream, red onion, cucumber and horseradish to the sandwich and it's done.

Оценка 5,0 (1) Cut the smoked salmon into slices. Mix the cream cheese, cream, Dijon mustard, salt and sugar, and flavour with cayenne pepper.