25 февр. 2016 г. · Whisk in the confectioners sugar, salt, cardamom and yeast and let sit for 2 minutes. With a dough hook, start adding in the flour gradually. |
150 g butter. 1000 g all-purpose flour. 150 ml sugar. 25 g yeast. 0,5 teaspoon salt. 2 tsp ground cardamom. 600 ml milk. 400 ml raisins (optional). |
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