19 мая 2022 г. · Same on the east coast, but the salmon labeled as Norwegian definitely tastes better than the standard Atlantic. Upvote 1. Downvote Reply reply

16 дек. 2023 г. · Although raw farmed salmon is considered 100% safe to eat even if it were never frozen, this was frozen, so the non-existent parasites should definitely be ...

11 апр. 2024 г. · For instance, Norwegian farmed Atlantic salmon is $13/lb while wild Alaskan (non-sockeye) salmon is $35/lb or more. I do not like sockeye ...

26 авг. 2023 г. · It's slightly less nutritious than wild caught salmon (but not by an huge margin) and there are detrimental side effects to the way they are ...

8 янв. 2024 г. · They are both North Atlantic Salmon and are both farmed, but Faroe are generally considered fattier and tastier. Scottish salmon are also considered to be ...

5 мая 2021 г. · I think the way the Norwegian salmon is processed makes it taste better in my opinion. But indeed less color and probably less nutritional value as well.

4 окт. 2021 г. · There's a slight difference in texture to me -- the Norwegian has a bit more bite/firmness to it compared to the Chilean. According to some ...

18 окт. 2018 г. · Just wondering what the best type of salmon there is. Do different parts of the fish have different tenderness/flavor like a cow? Or is it the type of fish ...

24 июл. 2024 г. · Actually according to the Monterrey Bay Aquarium Seafood Watch app, farmed salmon from Norway is considered a “best choice”. I highly recommend ...

29 июл. 2022 г. · The use of antibiotics in Norwegian salmon farming is extreamly low only between 0,5-1% of the salmon is treated and the fish is guaranteed ...