16 мая 2019 г. · Atlantic salmon are generally larger (than Sockeye) when harvested, so the fillets are easier to work with. Atlantics are often 9-10 lbs when ... |
8 сент. 2020 г. · Fat content: Wild salmon tends to be slightly less fatty than farm raised salmon. Wild salmon contains around 8-10% fat compared to 15-20% in ... |
26 апр. 2023 г. · Yes, Norwegian salmon and all Atlantic salmon are the genus Salmo, species Salmo salar. There is just the one species of Atlantic salmon. The ... |
19 февр. 2022 г. · It wont be a fair comparison as Norwegian salmon is farmed. It's Atlantic salmon that gets farmed in Norway & Scotland. Personally, I go for ... |
6 апр. 2022 г. · Atlantic salmon are a lighter color due to their genetics and diet, but mostly diet. They also tend to be fattier (and in my opinion tastier ... |
20 апр. 2022 г. · Most pacific salmon are wild caught. Probably 90 percent. There are a few pacific salmon farms but not many. Atlantic salmon are extensively farmed. |
21 янв. 2024 г. · Basically, any Atlantic salmon is a farm-raised only. Wild stocks of Atlantic salmon have dwindled to nothing in Europe and Norway. Any farmed ... |
15 авг. 2019 г. · The Norwegian salmon is farmed, it has different (brighter) colour compared to wild salmon. Probably like everything else, “farmed” isn't the ... |
3 февр. 2023 г. · Big difference between the two is that all 5 species of Pacific salmon enter the fresh water, spawn and then die. Atlantic salmon enter fresh water, spawn then ... |
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