25 окт. 2021 г. · Sanjay Shetgar answers the most frequently asked questions about remote audits following the successful NSF webinar on the topic.

Can kitchen team state at what temperature a chilled and frozen delivery should be rejected? · Can kitchen team state at what temperature food should be reheated ...

The document outlines an NSF audit checklist for food safety management systems, including specifications, product release procedures, traceability systems, ...

All kitchen staff have completed basic food hygiene training. Kitchen team members must have completed a level 2 food hygiene certificate in the last 3 years.

Smartglass platform by NSF EyeSucceed allows hands-free access to digitized checklists, self-audit procedures and inventory management tools.

Is the walk in fridge operating at the correct temperature? Yes. No · Does the walk in fridge look clean? Yes. No · Ready to eat and raw food stored separately.

Audit findings are typically resolved within 6 months of audit report issuance. CAAR is required to report the status of audit findings that remain unresolved ...

To ensure your supply chain is trustworthy, we can audit your main suppliers and ensure they comply with regulations or certification schemes.

Are you considering getting certified by NSF International or wondering about the way we conduct audits at facilities? An audit of your production facility is ...

Prepare yourself for your Auditor interview at NSF International by browsing Interview questions and processes from real candidates.