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Nshima makes up the main component of Zambian meals and is made from pounded white maize . It is served with "relish", stew and vegetables and eaten by hand (preferably the right hand). Nshima is eaten during lunch and dinner. Nshima may be made at home, at food stalls and at restaurants.
Nshima is the staple food in Zambia. It is made from maize (corn) that has been processed into powder. Here is a recipe on how to cook Nshima. |
Nshima is a Zambian staple food that is made from maize flour. It is typically served with a protein dish such as meat or fish and a side dish of vegetables. ... |
In traditional village Zambia, nshima has many types and states. There is nshima that is cooked from cassava meal (sima ya chikhau or chinangwa), sorghum meal ( ... |
12 окт. 2017 г. · One of the dishes she often makes for her family in Zambia is nshima, a cornmeal porridge with Play-Doh-like consistency. Nshima is eaten with ... |
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