FOOD ACT 2004 · 15 Handling and sale of unsafe food · 16 Handling and sale of unsuitable food · 17 Misleading conduct relating to sale of food · 18 Sale of food not ...

Food Act 2004. 2. 4. Application of Act to primary food production. (1) ... repealed Food Act means the Food Act 1986 in force before the commencement ...

This Act requires that all food sold in the Northern Territory is safe and suitable for human consumption and meets all standards set out in the Food Standards ...

Food Standards Regulations. 2. Notes. The Food Standards Regulations, in force under the Food Act, comprises the Regulations 1988, No. 14 as amended by the ...

FOOD ACT 2004. TABLE OF PROVISIONS PART 1--PRELIMINARY 1. Short title 2. Commencement 3. Objects 4. Application of Act to primary food production 5. Act ...

The code is a collection of individual food standards, which make up four chapters: standards that apply to all foods; standards affecting particular classes of ...

Food security means reasonable, ongoing access to a range of food, drink and grocery items that are reasonably priced, safe and of sufficient quantity and ...

80,00 A$ Learn about correct storage temperatures, dealing with 'danger' foods, personal hygiene, cleaning food preparation areas and pest control.

(1). For section 135(3)(a) of the Act, the Northern Territory Food Business Risk Classification is a tool used to classify food businesses on the basis of food ...

Legislation of the Northwest Territories. This page provides an alphabetical listing of consolidated territorial Acts and associated regulations.