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Nuégados
- Peel and grate the cassava.
- Grate the cheese and mix into the cassava.
- Beat the eggs into the mix.
- Add salt to taste.
- Shape the nuégados into small round shapes.
- Add them to the hot oil pan and fry them until golden brown.
- Serve the nuégados and drizzle the panela honey over it. Connect with us:
Оценка 5,0  (2) · 40 мин 3 нояб. 2022 г. · Nuegados de Yuca are a deep-fried dough made with cassava and cheese, popular in El Salvador. Finely ground cassava, shredded cheese and ... |
1 ч 10 мин Ingredients · 1½ POUNDS FRESH YUCA PEELED AND GRATED · 1 POUND MEDIUM-MOISTURE WHITE CHEESE SUCH AS QUESO FRESCO CRUMBLED FINELY · 1/2 POUND MASA HARINA (PRECOOKED ... |
This Nuegados de Yucca y Masa recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, ... |
40 мин 5 сент. 2023 г. · Ingredients · 2 cups of grated yuca · 1/2 cup of all-purpose flour · 1 egg · 1/4 cup of grated queso fresco (fresh cheese) · 1/4 teaspoon of baking ... |
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