13 мая 2024 г. · BSc Nutrition Syllabus consists of 14 Core Courses, 4 Discipline Specific Elective & 2 Skill Enhancement Courses and 4 Generic Elective Subjects ... BSc Nutrition Syllabus · BSc Nutrition and Dietetics...

Basics of energy metabolism, nutrition & dietetics - Unit of measuring energy, calorific value of food, BMR & factors affecting it, SDA of food, calculation of ...

BSc Nutrition First Year Syllabus ; Microbiology. Nutritional Biochemistry ; Introduction to Food & Nutrition. Maternal and Child Health ; Computer Fundamentals. Semester Wise BSc Nutrition... · BSc Nutrition Subjects

Concepts. • Role of nutrition in maintaining health. • Nutritional problems in India. • National nutritional policy. • Factors affecting food & nutrition :.

4 GE subjects in Food and Nutrition Syllabus are to be studied by other discipline students. 4. Food and Nutrition Honours students have to choose chemistry as ...

13 нояб. 2024 г. · Nutrition and food commodities, food chemistry, food microbiology, sanitation & hygiene, preparation & packaging materials, food analysis ...

FIRST SEMESTER. CC1- 1-TH: BASIC FOOD SCIENCE - I. 3 CREDITS. 1. Basic concept on Food, Nutrition and Nutrients. Classification of Food, Classification of.

Syllabus for B. Sc. (Dietetics and Nutrition). (Applicable from the academic session 2022-2023). Choice Based Credit System (140 Credits). CBCS – MAKAUT UG ...

The goal of the syllabus is to make the study of Food Science and Nutrition, interesting and encouraging to the students for higher studies including research ...

Unit 1: Basics of Energy Metabolism, Nutrition & Dietetics: Unit of measuring energy, calorific value of food, BMR & factors affecting it, SDA of food, ...