6 дней назад · The undergraduate nutrition and dietetics curriculum consists of six semesters of theory classes, assignments, practical classes, internships, project work, ...

Structure, Physical & Chemical properties of different types of foods constituents - Cereals & grains, Pulses & legumes, Vegetables & fruits, Nuts & oilseeds, ...

IV. SBEC II Food Standard and quality control. 32. V. Major Course V Nutrition in Life Cycle. 34. V. Major Course VI Advanced Dietetics.

Unit 1: Basics of Energy Metabolism, Nutrition & Dietetics: Unit of measuring energy, calorific value of food, BMR & factors affecting it, SDA of food, ...

Nutrition, Food Service Management and Dietetics: Syllabus (CBCS). 1. THIRUVALLUVAR UNIVERSITY. BACHELOR OF SCIENCE. B.Sc. NUTRITION, FOOD SERVICE MANAGEMENT ...

4-Years Degree Program. BS/BSc (Hons.) Human Nutrition & Dietetics. Introduction ... Course Outline: Preliminaries: Real-number system, complex numbers ...

DSE/SEC: Choice must be group specific to each semester. • AECC/ SEC: Each course has two credits. • AECC1: Communicative English/ MIL; AECC2: Environmental ...

Emphasis is placed on the science of nutrition, the study of nutrients and of their ingestion, digestion, absorption, transport, metabolism, interaction, ...

Semester 3rd ; 21NDT201. Molecular Nutrition. PC ; 21NDT202. Food Microbiology. PC ; 21NDT203. Principle of Dietetics. PC ; 21NDT204. Introduction to Nutraceuticals.

1. Nomenclature of the Degree: The nomenclature of the degree awarded shall be Post Graduation. Diploma in Nutrition and Dietetics. 2. Eligibility ...