Required subjects: 15 credits in Biology or Chemistry and 15 credits in another science subject. BSc (Hons) with foundation year: QAA-recognised Access to ... |
A-level: AAB including two science subjects (including at least one of Chemistry, Physics, Biology or Mathematics). Where an A-Level science subject is taken, ... |
Generally, we would consider a minimum of a UK Bachelor degree with a 2:1 grade profile (or overseas equivalent) as meeting the entry requirements for our ... |
Entry requirements ; Grades: AAA ; Subjects: Biology at grade A and either Chemistry, Mathematics or Physics required. ; GCSEs: English Language and Mathematics at ... |
Entry requirements · A-levels: An A-level grade profile of DD. · T-levels: A T-level graded Pass with a core component profile less than C. · BTEC: A BTEC grade ... |
Find out more about what you'll need to study food science and nutrition at university or as an apprenticeship. Average requirements for undergraduate degrees. |
Entry requirements: For September 2025 entry: 104 – 120 UCAS Tariff points from a minimum of 2 A-Levels or equivalent qualifications. BTEC Extended Diploma: DMM ... |
Nutrition - Master of Nutrition (MNutrition)/BSc (Hons) Nutrition : Entry requirements and application information · Preferred subjects: Scottish Higher/ A-Level ... |
A bachelor's degree* or higher in any discipline (must be equivalent to a baccalaureate degree from a regionally accredited U.S. institution). · A cumulative GPA ... |
IELTS 6.5 - for visa nationals, with a minimum score of IELTS 6.0 in each element. Course enquiries. For further information about the programme or entry ... |
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