A bachelor's degree* or higher in any discipline (must be equivalent to a baccalaureate degree from a regionally accredited U.S. institution). · A cumulative GPA ...

Completion of a bachelor's or higher degree in nutrition, dietetics or closely related field from a regionally accredited college/university. · Students must ...

Application Criteria · BACHELOR'S DEGREE — Completion of a bachelor's degree from an accredited institution or comparable degree from a recognized foreign ...

5 сент. 2024 г. · You must earn a master's degree to qualify for the registered dietitian nutritionist (RDN) exam. · Master's programs may be challenging, but most ...

Requirements for the M.S. degree in Nutrition and Food Science are a minimum of 30 graduate credits of course work including a minimum of 12 credits of 600 ...

Résumé/CV. You are required to upload a copy of your most recent résumé or curriculum vitae as part of your application. · Statement of Purpose · Letters of ...

Thirty-three credits are required for the degree. Students must complete the following required core courses: Health and Nutrition Sciences 7210X, 7211X, 7213X, ...

Applicants must hold a bachelor's degree from an accredited institution. A GPA of 3.0 in the last 60 hours of undergraduate coursework.

A bachelor's degree in Nutrition or Dietetics with an undergraduate overall GPA of 3.0 and a GPA of 3.0 in the last 60 undergraduate units attempted.

Admission Requirements · One semester of human physiology and one semester of human anatomy or two semesters of combined anatomy and physiology. · One year of ...