Nutritional Sciences students study organic chemistry, physics, food science, genetics, nutrition, biology of microorganisms, and diseases.

The nutritional science major prepares graduates for continued study in graduate programs and medical schools. Course requirements for nutritional sciences ...

9 июл. 2024 г. · Nutrition scientists study the components of food that may hold the key to living longer, healthier lives.

The Nutritional Sciences Major provides a strong foundation in human nutrition. All students take the same core, but students may use their elective courses ...

Nutritional Sciences uses biology, chemistry, & the social sciences to answer questions about human health, food quality and social and institutional ...

The Major Program provides excellent preparation for entry into postgraduate studies in nutrition research or for a professional faculty such as Medicine and ...

Nutritional sciences is the study of the biochemical and physiological basis of how diet impacts health and disease.

The Nutritional Sciences Program prepares you for careers in the health sciences, including medicine, pharmacy, dentistry, and physical therapy.

This major combines rigorous scientific study with practical applications, covering topics like metabolism, nutrient functions and the role of diet in disease ...

Requirements for NS majors · 1. Introductory Chemistry (8 credits) · 2. Introductory Biology (8 credits) · 3. Organic Chemistry Lecture (3-8 credits) · 4.