Plant-based meat generally has fewer calories and less saturated fat than animal-based meat. It has zero cholesterol and almost always contains fiber. Although ...

The meat products tend to contain 40%–45% more calories, 2–6 g more saturated fat, 70 mg of cholesterol (vs. none for the plant-based products), and about 300 ...

19 июн. 2023 г. · Compared to the meat products, the plant-based analogues contained lower levels of total fat as well as saturated fat, which ranged from 30% of ...

4 янв. 2022 г. · Nutritionally, seitan is a high protein plant-based meat alternative. It generally also contains small amounts of iron, calcium, and potassium ( ... Options · Nutrition · Benefits · Downsides

Legumes, grains, vegetables, and seeds used in plant-based meats can contribute to vitamin C, vitamin A, folate, and minerals like magnesium and potassium.

27 нояб. 2023 г. · On average, the plant-based products, subject to the study, contained less saturated fat, fewer calories and significantly more dietary fibre.

18 янв. 2023 г. · Protein values varied according to the meat substitute category, with some showing a higher concentration than others, more specifically in ...

22 окт. 2024 г. · PBMAs generally have lower energy, total and saturated fat, and higher price/g protein, dietary fiber, sodium, and calcium content compared to ...

29 нояб. 2023 г. · A report finds that plant-based burgers, meatballs and bacon alternatives are healthier than their meaty counterparts, but animal meat ...

Plant-based meat is considered a source of fibre, while conventional meat is not. The small amount of fibre in conventional meat products is always derived from ...