The Diploma in Professional Cookery is for anyone who works or wants to work as a chef in the catering and hospitality sector. ... Level 2 Diploma in Professional ...

A total of 12 units must be achieved for the full qualification. The units cover the following areas: Investigating the Hospitality Industry

2 сент. 2024 г. · Throughout the course, participants will gain a solid foundation in culinary techniques, food safety and hygiene, and kitchen operations. They ...

93,00 £ Highfield Level 2 NVQ Diploma in Food Production and Cooking. Support your catering staff with this qualification. Improved learning. Learn More.

The Level 2 Technical Certificate in Professional Cookery (450) is aimed at learners that are looking to start a career in the Hospitality and Catering industry ...

This course will improve and develop your prep and cookery skills with hands-on learning and masterclasses with renowned chefs. You'll leave with a wide range ...

The Level 2 Professional Cookery NVQ Diploma is designed for practical people as most of it is taught in the College's production kitchens and bakery and ...

This is a one day a week course for chefs with no formal qualifications who wish to develop their skills in food preparation and cooking.

This is a work-based qualification, which will allow learners to develop knowledge, understanding and skills essential for working in a catering environment.

You'll learn how to plan and prepare different meals on a large scale, how to cook meat, fish, poultry, soups, salads and pastry dishes, and you'll do so whilst ...