ny strip grain direction - Axtarish в Google
In filet mignon and New York strip (both of which, together, make up a T-bone or porterhouse steak), the grain usually runs vertically, from top to bottom . Same with the well-marbled and especially fatty rib-eye, which are steaks sliced from the rib portion of the cow.
30 июл. 2024 г.
Slicing thinly against the grain, however, delivers very short pieces of muscle fiber that are barely held together.
Продолжительность: 0:52
Опубликовано: 7 июн. 2023 г.
Learn how to cut steak against the grain for tender, juicy slices. Our guide provides three easy steps to ensure each cut is flavorful and easy to chew.
Продолжительность: 5:21
Опубликовано: 7 февр. 2022 г.
Place your knife perpendicular to the grain. Set your knife directly across the grain for maximum effectiveness. Make sure before doing so that your knife is as ...
Продолжительность: 4:03
Опубликовано: 21 окт. 2019 г.
Оценка 5,0 (1) 8 дек. 2023 г. · To cut meat against the grain, first pay attention to the striations in the meat. Lay the meat flat on a cutting board.
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