Оценка 4,0 (1 115) · 30 мин A marinade infused with Cajun seasoning and paprika infuses the salmon, adding smokiness and some color. The bite in the asparagus plays off the flaky ...

Оценка 4,0 (2 082) · 25 мин Blackening is a cooking technique that uses high heat and lots of seasoning to develop distinctive flavor by nearly charring the food in a cast-iron skillet ...

Оценка 5,0 (152) · 35 мин 21 июн. 2024 г. · The salmon is covered in a punchy black lime marinade, then baked in the oven and topped with fresh bursts of sour cream and grated tomato.

Оценка 5,0 (3 661) · 20 мин In this straightforward recipe, adapted from the New York chef Katy Sparks, you start with salmon fillets, liberally rub them on one side with a mixture of ...

19 июн. 2024 г. · My favorite way to make salmon even better. Dried limes can take your weeknight meal to the next level.

28 мар. 2022 г. · There's something thrilling about how dried thyme and oregano combine with cayenne, onion and garlic powder against the sweetness of the fish.

Оценка 4,7 (1 208) · 25 мин 22 апр. 2024 г. · Heat 2 tablespoons melted butter in a large, heavy skillet over high heat. Add salmon and cook until blackened, 2 to 5 minutes.

Оценка 4,0 (3 683) · 30 мин In an ovenproof skillet large enough to hold the salmon, combine olive oil, red-pepper flakes, paprika, fennel seeds, coriander seeds and a pinch each of salt ...

Оценка 4,0 (292) · 50 мин This tangy, healthy filling for tacos, which tastes good hot or cold. The fish can be cooked up to three days ahead, if you'd like, and flake it.

Оценка 4,0 (593) · 25 мин Roast the salmon for 12 to 14 minutes, depending on the thickness of the fillets, until it flakes easily and is just cooked in the center. Let the salmon rest ...