Оценка 4,0 (4 273) · 1 ч 22 янв. 2024 г. · Flip potatoes using a thin metal spatula and continue roasting until crisp and blond-gold on most sides, about 15 to 20 minutes longer.

Оценка 4,0 (1 941) · 45 мин Ingredients · Kosher salt · 1¼pounds tiny potatoes (1 to 2 inches, about the size of a golf ball) · ⅓cup chicken fat, olive oil or peanut oil · Freshly ground ...

Оценка 4,0 (373) · 45 мин 29 мая 2024 г. · The longer the potatoes roast, the crispier they will be on the outside, though they will become slightly drier on the inside, so don't overdo ...

Продолжительность: 7:51
Опубликовано: 12 янв. 2024 г.

20 нояб. 2019 г. · A recipe for ultracrispy roasted potatoes that uses a classic British approach. First, you boil potatoes in salted water until tender, then you toss them ...

Оценка 4,0 (1 286) · 30 мин Heat oven to 450 degrees. Put potato chunks in a large bowl, season generously with salt and toss to coat. Leave for a few minutes to let potatoes absorb salt.

Оценка 5,0 (1 184) · 1 ч 30 мин In this pantry-friendly recipe, golden, crackling-skinned potatoes move from side dish to main course after being tossed with tuna, capers and a pungent ...

Оценка 4,0 (1 798) · 1 ч 15 мин Heat oven to 425 degrees. In large roasting pan, combine potatoes, garlic, oregano and oil. Stir until potatoes are well-coated, and spread them evenly in pan.

12 янв. 2024 г. · Boiling with baking soda then roasting is all you need. Add whatever flavorings you fancy in the moment. Parchment paper with potatoes aint it.

Оценка 4,0 (1 345) · 45 мин Add the potatoes in batches to avoid crowding, and fry on both sides until crisp and browned, 2 to 3 minutes per side. Drain on a plate lined with paper towels.