Оценка 5,0 (2 555) · 30 мин Roast the tomatoes and beans, stirring halfway through, until tomatoes slump and beans crisp, about 25 minutes. While the tomatoes and beans roast, cook the ...

Оценка 4,0 (1 800) · 30 мин 28 нояб. 2023 г. · Braising canned white beans with garlic, chile flakes and olive oil is a classic recipe — a speedy, meatless, very satisfying weeknight meal ...

Оценка 4,0 (409) · 30 мин Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.

24 нояб. 2023 г. · These two hardworking ingredients are at their best in this weeknight meal, laden with chile, lemon and garlic.

Оценка 4,0 (3 916) · 35 мин This recipe, like so many great straightforward, inexpensive go-tos, starts with little more than a can of beans — then transforms it into a luxurious meal.

Оценка 4,0 (2 422) · 30 мин 8 апр. 2024 г. · It's dead simple to make: While the pasta cooks and the beans marinate, sauté the asparagus in olive oil, then use that pan to finish the dish.

Оценка 4,0 (946) · 10 мин Add 2 cups of chopped fresh or canned tomatoes and cook for 5 minutes, or until saucy; add 1.5 cups canned white beans (or about 1 cup of cooked beans) and heat ...

Оценка 5,0 (1 284) · 30 мин Add pasta to boiling water and cook until it is al dente, according to package directions. About 2 minutes before it's done, add the beans to the pasta pot.

Оценка 4,0 (1 284) · 30 мин Stir in the thyme, beans, pasta, stock, 2 teaspoons salt and plenty of pepper, and bring to a simmer. Turn the heat to medium, cover, and cook for 12 minutes.

Roast the tomatoes and beans, stirring halfway through, until tomatoes slump and beans crisp, about 25 minutes. Step 5. With a flavor profile inspired by pasta ...