Оценка5,0(2 780) · 1 чThis recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream. It makes ...
Оценка5,0(1 741) · 30 минStart by searing pepper-crusted pork chops, then brown the apples in the rendered fat. (Be sure to choose an apple that's more tart than sweet to balance the ...
Оценка4,0(188) · 45 минPreparation · Step 1. Trim most of fat from chops andsprinkle on both sides with salt and pepper. · Step 2. Quarter, core and peel apples. · Step 3. Heat oil in ...
Оценка4,0(111) · 45 минPreparation · Step 1. In hot skillet, brown chops in their fat. · Step 2. Add onion and garlic and saute until onions are soft. · Step 3. Add cabbage, apples, ...
Оценка4,0(63) · 30 минPreparation · Step 1. Sprinkle the chops with salt and pepper to taste. · Step 2. Cut each apple into quarters. · Step 3. Dredge the chops in flour. · Step 4.
Оценка4,0(134) · 49 чServe the pork chops with a few apple fritters and a heavy drizzle of sauce across the top. The usual accompaniment is potato-and-horseradish pierogies sautéed ...
Оценка4,0(50) · 30 минIngredients · Salt and coarsely ground black pepper · Pinch cayenne · 1teaspoon minced garlic · 4crisp apples, like Cortland or Macoun, skin on, cored and cut ...
